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Healthy Eid ul Adha Special Dishes – Eid Dinner Ideas

Eid ul adha special dishes

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Eid ul Adha special dishes include Siri Paye (head and foot), Roasted Raan (thigh piece of the lamb), Namkeen Gosht (Salty meat), etc. Eid dinner ideas also include BBQ, some people prefer boneless meat and cook steaks. Chappal kabab, Seekh kabab, Shami Kabab, Nalli Nehari, Haleem, Mutton, Beef Karahi, and Hunter Beef are also some of the dishes for Eid ul Adha.

Every household cooks Eid ul Adha special dishes and invites guests who are friends, and family. Oven-roasted beef is one of the Eid dinner ideas. Cooked in low heat with juices flowing with the tenderizing meat. The recipe of one of the Eid special meat recipes is mentioned below.

Oven-Roasted Beef

Sr. No.IngredientsQuantity
1Beef 1.5-inch thickness one piece of 1 kg
2Coriander Powder1 tsp
3Red Chili Powder1 tsp
4Cumin Powder1 tsp
5Salt1 tsp
6Ginger Paste1.5 tbsp
7Garlic Paste1.5 tbsp
8White Vinegar1 tbsp
9Olive Oil2 tbsp
10Thyme1 tbsp


  • For roasting in the oven, meat pieces should be 2 to 3 inches thick
  • In has three pieces of lamb meat of 1 and a half-inch thickness
  • Mix all ingredients in a bowl to make its paste
  • Now let’s apply this marination paste and the meat
  • After marinating the meat, leave it for about 30 minutes. so the flavor of spices gets absorbed into the meat.
  • Let’s turn the oven on to preheat it for 15 minutes at 376F.
  • Take an oven tray. Place a foil paper a stand in it.
  • Now, put the meat pieces in the oven tray.
  • Set oven at 160C firstly cook one side for 30 minutes then turn the meat piece and cook for 30 minutes.
  • After that let’s see the meat. The meat is ready.
  • It looks delicious. Let’s enjoy your dish.

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Another Eid Special meat recipe is Namkeen Gosht. It is a local dish from Khyber Pakhtunkhwa, originating from Afghanistan. It is only cooked with minimum spices and the meat is cooked in its own juice (yakhni). It can also be included in the Eid ul Adha special dishes. The recipe for one of the Eid dishes ideas is given below.

Namkeen Gosht

Sr. No.IngredientsQuantity
1Mutton1 kg
3Ginger Garlic Paste2 tbsp
4Black Pepper1 tbsp
5Salt1.5 tbsp
6Green Chili3-4
7Oil 2/3 cup
8Coriander Leaves3 tbsp


  • Add oil to a cooker/pan when oil is heated add onion and fry for 2 minutes.
  • After 2 minutes add mutton to it and fry for 4 to 5 minutes, then add tomato ginger garlic paste salt, green chili, and black pepper and cook for 5 to 6 minutes.
  • Add one glass of water and cover it with a lid and cook.
  • After 10 minutes open it, if the meat is tender then your dish is ready.

One of the most loved Eid ul Adha special dishes is preferred to be cooked on the first day of Eid. It’s so delicious and usually cooked alone. Shanks are preferred to be cooked in their own yakhni and for a longer period so that the shanks absorb most of the spices. The most delicious shanks are made when only cooked with salt and black pepper. The original and most authentic recipe for Eid ul Adha special dish which is followed by most people is mentioned below.

Mrouzia Lamb Shanks

Sr. No.IngredientsQuantity
1Lamb Shank5
2Ginger garlic paste2 tbsp
3Black Pepper1 tbsp
4Lemon Juice1/3 cup
5Onion 2
6Water1/4 cup
7Saffron Water1/2 cup
8Salt1 tbsp

Baking time 4 hours at 390 F


  • Take 5 lamb shanks. marinate shanks with ginger garlic paste lemon juice, black pepper saffron water, and salt.
  • Add one cup of olive oil. Cover with paper and put into the refrigerator for 12 hours.
  • After 12 hours put it into the baking tray add slices of onion and ½ cup of water to the tray and cover with aluminum foil.
  • Put the tray into the oven at 180C for 3 hours.
  • After 3 hours dish out the lamb shanks with boiled rice.

Last and not least, one of the Eid dishes ideas, everyone’s favorite, and from every age group. It is a ritual that which when the animal is sacrificed, the first thing that is bought into the kitchen is the lamb’s liver. Some people prefer it not to be washed and cooked but some wash it and cook it. Elders in the house cook the liver and prefer it to be cooked as the first meal of Eid day. It is one of the Eid special meat recipes. The most followed recipe among the Eid dishes ideas is given below.


Sr. No.IngredientsQuantity
1Lamb Liver500grm
4Ginger Garlic Paste 2 tbsp
5Turmeric Powder1/2 tbsp
6Black Pepper1/4 tbsp
7Lemon1/2 tbsp
8Salt 1/2 tbsp
9Green Chili 3
10Cumin powder2 tbsp
11Oil 1/4 cup
12Oyster Sauce 2 tbsp


  • Cut the liver into pieces.
  • Add liver pieces turmeric powder and hot water into the pan. when water boil through the water and kept the liver pieces aside. Cut all vegetables into small pieces.
  • Put oil into a fry pan and garlic and ginger paste in it and fry for 1 minute.
  • Add onion and fry until turns light brown then add tomato and green chili and sauté it.
  • Add all spices and mix well add liver and sauce and mix well and cook for 15 minutes.
  • Add coriander leaf and serve with bread.

These recipes are one of the most authentic recipes of the dishes for Eid Ul Adha. Some of the Eid special meat recipes are mentioned above. Everyone has any one of the recipes in their cookbook filled with Eid dishes ideas.

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